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Syrah Paccamora
Syrah Paccamora – Terre Siciliane IGP
Le Syrah Paccamora est produit à partir de raisins sélectionnés des vignobles des communes de Marsala et de Mazara del Vallo. Il exprime toutes les caractéristiques du territoire sicilien des collines. Un vin frais, délicat et élégant avec des notes florales et de fruits blancs.
Cépage : 100% Syrah
Producteur : Curatolo Arini
Région : Sicile
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Description
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Infos sur le producteur
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Description
Vignoble : Situé en Sicile occidentale, dans la province de Trapani à environ 150m d’altitude. Les vignes sont exposées plein sud. Les sols sont de texture moyenne à tendance calcaire.
Vinification : Après l’égrappage et la macération pendant environ 6 jours à la température 22-24°C les raisins sont pressés délicatement avant d’être vinifiés en cuves inox.
Robe : Rouge intense.
Nez : Intense, avec des notes de fruits rouges, un fond d’épices et une note de poivre blanc.
Bouche : Riche, fruité, très équilibré.
Accord : Idéal avec des viandes rôties, des ragoûts de viande et des fromages à pâte dure.
Contenance : 0,75 L
Baglio Curatolo Arini 1875 srl
Via Vito Curatolo Arini, 5
91025 Marsala (TP)
www.curatoloarini.com
